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Re: Recipe Day, 1/23/2004, 12:00 am

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Please Share a recipe that is good for people with allergies.

Milk-free, Egg-free Chocolate Chip Cookies

1 cup dairy free margarine, softened3/4 cup sugar3/4 cup firmly packed brown sugar3 Tbsp oil3 Tbsp water2 tsp. baking powder mix with oil and water for egg substitute1 tsp. vanilla2 1/4 cups flour2 tsp. arrowroot powder1 tsp. baking soda1/4 tsp. salt1 cup dairy free chocolate chips (can be omitted if desired)Preheat oven to 375. Beat margarine at medium speed until fluffy. Graduallyadd sugars, beating well. Mix the oil/water/baking powder; add to sugarmixture. Add vanilla, beat until smooth. Combine flour, arrowroot, bakingsoda and salt. Gradually blend with creamed mixture. Stir in chocolatechips. Drop by teaspoonful onto ungreased cookie sheets. Bake at 375 for9-11 minutes. Cool slightly and transfer to wire racks to cool completely.Store in airtight container.

DonnaShane - asthma - allergic to dairy, eggs, pickles, and olives. Minnesota

Recipe Day, 1/23/2004, 12:00 am

Reminder from the Calendar of TerrificKidsWFA

Recipe Day Friday January 23, 2004All Day This event repeats every week. Notes:Please Share a recipe that is good for people with allergies.

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