Guest guest Posted June 13, 2004 Report Share Posted June 13, 2004 > Peach Ice Cream > Yield 1-1/2 qts > > 1-1/4 lbs fresh peaches, peeled, pitted and chopped, or 4 cups > chopped frozen sliced peaches, thawed slightly > 1/4 cup granulated sugar > 2 cups fat-free half-and-half > 1 cup fat-free sweetened condensed milk > 1 tsp vanilla > > Puree chopped peaches with sugar and half-and-half in a blender or > food processor. > > In an ice-cream maker with a half-gallon capacity, combine peach > mixture, sweetened condensed milk and vanilla. Freeze according to > the manufacturer's instructions. > > Per 1/2-Cup: 120 Calories;0g Fat;0mg Chol;3g Protein;26g Carbs;1g > Fiber;60mg > Sodium > > > Quote Link to comment Share on other sites More sharing options...
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