Sugar-Free Brown Sugar Replacement

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> " Brown Sugar "

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> This recipe is designed to help you replace brown sugar in your dessert

> recipes. It is not designed for " sprinkling " on food or eating plain.

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> Makes: enough to replace 1 cup standard brown sugar

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> 1 cup SPLENDA® No Calorie Sweetener, Granular

> 1/4 cup Sugar-Free Maple Syrup (made with SPLENDA® Brand Sweetener)

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> Pour ingredients into a small mixing bowl and mix well. Use as brown sugar

> in your favorite baked recipes where brown sugar is required. Makes 1/4 cup

> (enough to replace 1 cup of standard brown sugar).

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> Nutrition information per recipe

> Serving size: 1 recipe (1/4 cup)

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> Total Calories 130

> Calories from Fat 0

> Total Fat 0 g

> Saturated Fat 0 g

> Cholesterol 0 mg

> Sodium 100 mg

> Total Carbohydrates 36 g

> Dietary Fiber 0 g

> Sugars 0 g

> Protein 0 g

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> Exchanges Per Serving: 2 carbohydrates

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> This recipe, when compared to a full sugar version, has an 84% reduction in

> calories, an 83% reduction in carbohydrates and a 100% reduction in sugars!

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