OT Summer Loaf Bread Festival

[Guest guest]

Pacific Northwest

I received this announcement from another list. I am sure there a number of

list members who live in the Pacific Northwest who would enjoy this festival. I

attended Summerloaf several years ago with my granddaughter and had a

wonderful experience.

Love, Judy

The 8th Annual Summer Loaf Bread and Artisan Food Festival is coming

right up on Saturday, August 7 from 8:30 a.m. through 2 p.m.

Operated in connection with the Portland Farmers Market and co-

produced by the Market and Bread Bakers Guild of America, this year's

event is a " can't miss " for serious home bread bakers and

professionals alike. Summer Loaf remains the largest event of its

kind in the United States. And if you thought it always rains in

Portland, this is our chance to prove you wrong.

Highlights of the festival include The Guild's 'The Baker is IN'

booth, dozens of bakery and specialty artisan foods vendors, wood

oven baking demos by Guild members throughout the day, and back by

popular demand, the Amateur Baking Contest sponsored by Bob's Red

Mill. There will also be a Master Class, taught by expert bakers

Craig Ponsford and Mike Moran, right after (and just a few blocks

away from) the event at the brand new location of the Western

Culinary Institute. Class space is strictly limited, so contact the

at the Guild (info@...) to sign up.

The Guild has kindly made special arrangements with The Heathman

Hotel (just a short walk from the Market) for rooms at a rate of $130

per night. The rooms at this rate are available on a first come,

first served basis, so book now.

We look forward to seeing our friends from the Bread Bakers list at

Summer

Loaf.

Sincerely,

Zusman and Lee Posey

Summer Loaf organizers

Marilyn

Moderator for

Diabetic_Recipes

dnevessr@...

Opinions expressed are solely

my own and should not be

mistaken for

Professional advice.