Diabetic Orange Pork Roast

[Guest guest]

Diabetic Orange Pork Roast

pork loin roast --- 1 1/2 lb

low-calorie margarine 1/4 cup ---

sugar 2 tsp ---

low-fat, low-sodium chicken broth 2 cups ---

cornstarch or arrowroot powder 1/4 cup ---

Grand Marnier 1/4 cup --- (I would omit this)

orange marmalade 1/4 cup ---

grated orange peel 2 Tbsp ---

cloves 1/8 tsp ---

orange slices 5 ea ---

fresh parsley 1 ea ---

Preparation Instructions

Preheat the oven to 375 degrees F. Place the pork roast on a roasting rack.

Melt the margarine in a large saucepan and add the sugar. Combine the chicken

broth and the cornstarch or arrowroot powder. Add to the saucepan and stir

until thickened. Add the remaining ingredients except the orange slices and

parsley. Cook for 2 minutes on low heat.

Brush one-half of the sauce over the pork. Roast the pork for about 60

minutes until there are no traces of lpink. Heat the remaining glaze to serve on

the

side. slice the pork and garnish with orange slices and parsley to serve.

Calories227

Calories From Fat70

Total Fat8 g

Saturated Fat2 g

Cholestrol71 mg

Sodium129 mg

Total Carbohydrate12 g

Dietary Fiber0 g

Sugars8 g

Protein26

Marilyn

Moderator for

Diabetic_Recipes

dnevessr@...

Opinions expressed are solely

my own and should not be

mistaken for

Professional advice.