Cheesy Creamed Spinach Casserole

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Cheesy Creamed Spinach Casserole

2 pkg frozen chopped spinach, cooked (10 oz)

1 pkg dry onion soup mix (1 oz)

2 cups sour cream

1/2 cup shredded Cheddar cheese

Preheat oven to 350 deg F. Grease a 2 quart casserole

dish. Drain spinach. In a medium mixing bowl combine spinach,

soup mix and sour cream. Spoon into greased casserole dish and

top with cheese. Bake in preheated oven about 25 minutes, or

until heated through.

Serves 9

157 Calories,13g Fat,5g Protein,7g Carbs,29mg Chol,383mg Sodium,2g Fiber