Guest guest Posted June 24, 2004 Report Share Posted June 24, 2004 SHREDDED ZUCCHINI Yield: 4 side-dish servings Source: " The All New Good Housekeeping Cookbook " Info: http://diabeticgourmet.com/book_archive/details/48.shtml INGREDIENTS - 2 small zucchini (5 ounces each), shredded (2 cups) - 1 tablespoon butter or margarine, cut into pieces - 1/4 teaspoon salt DIRECTIONS In 10-inch skillet, combine zucchini, butter, and salt; cook over medium-high heat, stirring frequently, until tender-crisp, about 3 minutes. Nutritional Information Per Serving (1/4 of recipe): Calories: About 35, Protein: 1 g, Carbohydrate: 2 g, Fat: 3 g, Cholesterol: 8 mg, Sodium: 174 mg Diabetic Exchanges: 1 Vegetable, 1/2 Fat Quote Link to comment Share on other sites More sharing options...
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