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Mexican Personal Pizza

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>

>

> Healthy Exchanges

> by Jo Lund

>

> Mexican Personal Pizza

>

> 4 ozs ground 90% lean turkey or beef

> 1/4 cup chopped onion

> 1/4 cup chopped green bell pepper

> 1/2 cup finely chopped fresh tomato

> 1 tsp JO's Chili Seasoning

> 2 (6-inch) flour tortillas

> 1/2 cup plus 1 tbsp (2-1/4 ozs) shredded Kraft reduced-fat cheddar cheese

>

> Place meat and onion in a plastic colander in a glass pie plate. Microwave

> on high (100 percent power) for 2 minutes or until meat is no longer pink,

> stirring after 1 minute. Stir in green pepper, tomato and JO's Chili

> Seasoning.

> Continue to microwave for 1-1/2 minutes. Place tortillas in an 8- by

> 12-inch

> baking dish. Evenly sprinkle meat mixture over tortillas. Sprinkle cheddar

> cheese evenly over top of each. Microwave on high for 2 to 3 minutes or

> until

> cheese melts. Let set for 2 to 3 minutes. Serve at once.

>

> Serves 2

> 280 alories, 8g Fat, 22g Protein, 30g Carbs, 501mg Sodium, 3g Fiber

>

>

>

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