Guest guest Posted July 17, 2004 Report Share Posted July 17, 2004 Porkettes Christy Jefferson 1 lb ground fully cooked lean ham 1 egg 1/4 cup sweet pickle relish 1 tsp prepared mustard 2 cups mashed cooked sweet potatoes 1 tsp grated orange peel 1/8 tsp pepper 8 turkey bacon strips, halved lengthwise 1 can (20 ozs) pineapple slices, drained and halved horizontally In a bowl, combine the ham, egg, pickle relish and mustard. Shape into eight patties the same diameter as the pineapple rings. In another bowl, combine the sweet potatoes, orange peel and pepper. Shape into eight patties the same diameter as pineapple rings. On a 15- in. x 10-in. x 1-in. baking sheet coated with nonstick cooking spray, assemble in the following order: Cross two strips of bacon, one pineapple slice, one ham patty, one sweet potato patty and one pineapple slice. Fold bacon ends up and over the top; secure with a toothpick. Bake at 350 deg F for 50-55 minutes or until bacon is crisp. Remove toothpicks; serve immediately. Serves 8 Calories 224;Fat 7g;Chol 73mg;Sodium 1,072mg;Carbs 27g;Protein 15g Taste of Home's Low-Fat Country Cooking Volume 6 Marilyn Moderator for Diabetic_Recipes dnevessr@... Opinions expressed are solely my own and should not be mistaken for Professional advice. Quote Link to comment Share on other sites More sharing options...
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