Subject: Diabetic Orange Pork Roast

[Guest guest]

Why would this be considered a " diabetic " recipe? No meat roast requires

added sugar and if you want that sweetish taste, you could easily

substitute Splenda and orange/lemon peel (real or dried) to get a similar

effect without adding sugar. I find it bizarre (and unfairly misleading)

for a recipe specifically labelled " diabetic " to actually add sugar to an

item that could easily do without it.

Sandy

>Diabetic Orange Pork Roast

>sugar 2 tsp ---

>orange marmalade 1/4 cup ---