Guest guest Posted June 14, 2004 Report Share Posted June 14, 2004 Fiesta Burrito Bake Recipe By :Favorite Brand Name Vegetarian Cooking / pg. 273 Serving Size : 0 Preparation Time :0:00 Categories : Casseroles Vegetarian Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 envelope Lipton® Recipe Secret® Fiesta Herb w/Red Pepper Soup Mix 1 can refried beans (15 oz.) 1/2 cup sour cream 1/4 cup water 10 flour tortillas (6-in.) 1 medium tomato -- coarsely chopped 1 cup shredded cheddar cheese (4 oz.) Preheat oven to 375F. In small bowl, combine fiesta herb with red pepper soup mix, beans, sour cream and water. Evenly spoon bean mixture onto tortillas, then roll. In 13 x 9-inch baking dish sprayed with nonstick cooking spray, arrange rolled tortillas; top with tomato, then cheese. Bake covered 15 minutes. Remove cover and continue baking 10 minutes or until cheese is melted and tortillas are heated through. Serve, if desired, with shredded lettuce, sour cream and guacamole. Per Serving (excluding unknown items): 272 Calories; 25g Fat (78.3% calories from fat); 5g Protein; 11g Carbohydrate; 1g Dietary Fiber; 51mg Cholesterol; 74mg Sodium. Exchanges: 1 Vegetable; 1/2 Non-Fat Milk; 5 Fat. Quote Link to comment Share on other sites More sharing options...
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