Re: [Recipes4Diabetes] Biscuit-Topped Hearty Steak Pie

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Biscuit - Topped hearty steak pie

Source: Favorite Brand Name Best-Loved Casseroles

pg. 108

Serving Size 6

1 1/2 pounds top round steak -- cooked & cut in

1-inch cubes

1 package frozen baby carrots (9 oz.)

1 package frozen peas and pearl onions (9 oz.)

1 large baking potato -- cooked & cut in 1/2-inch

pieces

1 jar home-style brown gravy (18 oz.)

1/2 teaspoon dried thyme leaves

1/2 teaspoon black pepper

1 can refrigerated flaky buttermilk biscuits (10

oz.)

Preheat oven to 375F. Spray 2-quart square

casserole with nonstick cooking spray. Combine

steak, frozen vegetables and potato in prepared

dish. Stir in gravy, thyme and pepper. Bake,

uncovered, 40 minutes. Remove from oven. Increase

oven temperature to 400F. Top with biscuits

and bake 8 to 10 minutes or until biscuits are

golden brown.

Per Serving (excluding unknown items):

220 Calories

10g Fat (43.8% calories from fat)

25g Protein

6g Carbohydrate

1g Dietary Fiber

53mg Cholesterol;

58mg Sodium.

Exchanges: 1/2 Starch

3 1/2 Lean Meat

0 Fat.