Southwestern Chicken Wraps

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> Southwestern Chicken Wraps

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> 2 (6 oz) pkgs grilled chicken breast strips

> 1/2 cup salsa

> 2-1/2 cups assorted salad greens

> 1/2 cup canned pinto beans, rinsed and drained

> 1/2 ripe avocado, diced

> 5 (8 inch) 98%-fat-free flour tortillas

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> Combine chicken and salsa in a large bowl; stir well. Add greens, beans,

> and avocado; toss gently.

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> Spoon 1 cup chicken mixture down center of each tortilla; roll up

> tortillas. Wrap each tightly in parchment paper, wax paper, or plastic

> wrap,

> serve immediately or chill up to 8 hours.

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> Serves 5

> Exchanges: 2 Starch; 3 Very lean Meat

> Calories 271;Carb 33g;Fat 5g;Fiber 4g;Protein 21g;Chol 45mg;Sodium 1100mg

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> Weight Watchers Shortcut Cookbook

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