Barbecued Shrimp (Makes 4 Servings)

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Barbecued Shrimp (Makes 4 Servings)

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Serving Size : 0 Preparation Time :0:00

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Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 pound Shrimp -- peeled and deveined

1/4 cup barbecue sauce

2 tablespoons salsa -- chunky

DIRECTIONS

Place the shrimp on a flat baking sheet. Put the pan

3 inches under the broiler and cook for four (4)

minutes. Turn the shrimp over. Combine the

barbecue sauce and the salsa in a small bowl.

Spread this mixture over the shrimp. Cook for

two (2) to four (4) more minutes until the shrimp

are opaque and curled up. Do not overcook or the

shrimp will be tough.

You can serve this dish with rice, but be sure to count

the rice in your meal plan.

Nutrition: 145 Calories; 3 grams Carbohydrate; 23 grams

Protein; 2 grams Fat; 172 mg Cholesterol;

400 mg Sodium

Exchanges: 4 very lean meat

(to reduce the sodium use low-sodium barbecue sauce)

Marilyn

Moderator for

Diabetic_Recipes

dnevessr@...

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