Guest guest Posted June 24, 2004 Report Share Posted June 24, 2004 Chicken Packets Serves 16 4 cups chicken, skinless light meat cooked, chopped 6 ozs lowfat cream cheese softened 2 tbsp chopped chives 4 tbsp skim milk 1 cup croutons, seasoned crushed 4 pkgs refrigerated biscuits crescent roll dough 1/2 cup margarine melted Salt to taste Mix chicken, cream cheese, chives, milk, and salt in a large bowl with your hands to make filling. Preheat oven to 350 degrees F. Unroll crescent rolls. Each tube will contain 4 rectangles of dough with a diagonal perforation. Press dough along each perforation so the halves will not separate. Place about 1/4 cup of mixture in center of each rectangle. Fold dough over filling, and pinch the edges to seal tightly. Dip each packet in melted margarine, and coat with crouton crumbs. Place packets on baking sheet and bake for 20 minutes or until golden brown. 177 Calories;10g Fat;15g Protein;6g Carb;55mg Chol;287mg Sodium;trace Fiber Exchanges: 1/2 Starch;2 Lean Meat;1-1/2 Fat NOTES : To lower the fat in this recipe, lightly spray the packets with non-stick cooking spray before coating in crumbs. Note: I have used the new foil called release and it works! Quote Link to comment Share on other sites More sharing options...
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