Oatmeal Buttermilk Pancakes

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> Oatmeal Buttermilk Pancakes

> Serves 8

> 1-1/4 cups Buttermilk

> 1/2 cup Quick Cooking Oats

> 1/2 tsp Vanilla Extract

> 1 tbsp Vegetable Oil

> 1 Egg

> 1-1/4 cups Flour

> 2 tbsps Brown Sugar, packed

> 1/2 tsp Baking Soda

> 1/2 tsp Salt

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> Combine first 3 ingredients in small bowl; let stand 10 minutes, stirring

> occasionally. Stir in oil and egg. Combine flour, brown sugar, baking

> soda,

> and salt in a large bowl; mixing well. Add oat mixture to flour mixture,

> stirring until smooth. Ladle about 1/3 cup batter for each pancake onto a

> hot non-stick griddle or non-stick skillet. Turn pancakes when tops are

> covered with bubbles and edges look dry.

>

> 143 Calories;3g Fat;5g Protein;24g Carbs;25mg Chol;261mg Sodium;1g Fiber

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