Guest guest Posted June 14, 2004 Report Share Posted June 14, 2004 Brown Sugar Substitute Description: " Brown Sugar " This recipe is designed to help you replace brown sugar in your dessert recipes. It is not designed for " sprinkling " on food or eating plain. Makes: enough to replace 1 cup standard brown sugar 1 cup SPLENDA® No Calorie Sweetener, Granular 1/4 cup Sugar-Free Maple Syrup (made with SPLENDA® Brand Sweetener) Pour ingredients into a small mixing bowl and mix well. Use as brown sugar in your favorite baked recipes where brown sugar is required. Makes 1/4 cup (enough to replace 1 cup of standard brown sugar). Nutrition information per recipe Serving size: 1 recipe (1/4 cup) Total Calories 130 Calories from Fat 0 Total Fat 0 g Saturated Fat 0 g Cholesterol 0 mg Sodium 100 mg Total Carbohydrates 36 g Dietary Fiber 0 g Sugars 0 g Protein 0 g Exchanges Per Serving: 2 carbohydrates This recipe, when compared to a full sugar version, has an 84% reduction in calories, an 83% reduction in carbohydrates and a 100% reduction in sugars! Quote Link to comment Share on other sites More sharing options...
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