Guest guest Posted July 16, 2004 Report Share Posted July 16, 2004 Healthy Exchanges by Jo Lund Mandarin Orange Pie 4 serving pkg Jell-O sugar-free vanilla cook-and-serve pudding mix 4 serving pkg Jell-O sugar-free orange gelatin 2 cups (2 11 oz cans) mandarin oranges, rinsed and drained, reserving 8 slices for garnish 1-1/4 cups water 6 oz Keebler graham cracker piecrust 1/2 cup Cool Whip Lite In a large saucepan, combine dry pudding mix, dry gelatin, mandarin oranges and water. Cool over medium heat until mixture thickens and starts to boil, stirring constantly. Remove from heat. Place saucepan on a wire rack and allow to cool for 10 minutes. Spread partially cooled mixture evenly into piecrust. Refrigerate for at least 1 hour. Spread Cool Whip Lite evenly over filling. Cut into 8 servings. Garnish each slice with a reserved orange slice. Serves 8 141 Calories;5g Fat;1g Protein;23g Carbs;195mg Sodium;1g Fiber Marilyn Moderator for Diabetic_Recipes dnevessr@... Opinions expressed are solely my own and should not be mistaken for Professional advice. Quote Link to comment Share on other sites More sharing options...
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