Diabetic Cinnamon Raisin Bread Pudding.

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> Diabetic Cinnamon Raisin Bread Pudding

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> fat-free milk 2 cups --- Equal® Spoonful 2/3 cup --- OR Equal® sweetener

> 16 packets --- stick butter or margarine, melted 4 Tbsp --- egg 1 ea ---

> egg whites 2 ea --- cinnamon 1 tsp --- salt 1/4 tsp --- 3/4-inch cubes

> day-old cinnamon raisin bread 4 cups ---

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> Combine milk, Equal®, melted butter, egg and egg whites, cinnamon and salt

> in large bowl. Stir in bread cubes.

> Spoon mixture into ungreased 1-1/2 quart rectangular casserole. Bake in

> preheated 350 degree F oven 30 to 35 minutes or until pudding is set and sharp

> knife inserted near center comes out clean.

> Calories 232

> Calories From Fat 90

> Total Fat 10 g

> Saturated Fat 2 g

> Cholestrol 37 mg

> Sodium 405 mg

> Total Carbohydrate 26 g

> Dietary Fiber 2 g

> Sugars g

> Protein 10

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