Guest guest Posted June 9, 2004 Report Share Posted June 9, 2004 > > Tomato Bisque > > 1 (27 oz) jar marinara or other spaghetti sauce > 1 (14.5 oz) can diced tomatoes seasoned with basil, garlic and oregano > 1 (14.5 oz) jar reduced-sodium chicken broth > 1 cup fat free half-and-half > 1 tsp cornstarch > > Combine the sauce, tomatoes and broth in a Dutch oven over > medium-high heat and bring to a boil. Whisk the fat free half and half and > cornstarch together in a small bowl and add to the boiling soup. Simmer > until the soup is thickened slightly. > > Serves 6 > 179 calories, 5g fat, 31g carbs, 5g protein, 2mg chol, 2g fiber, 930mg > sodium > > Quote Link to comment Share on other sites More sharing options...
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