Graham Cracker Breakfast Sandwiches

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Healthy Exchanges

by Jo Lund

Graham Cracker Breakfast Sandwiches

9 (2 1/2-inch) chocolate graham cracker squares

1/3 cup (1 medium) mashed banana

2 tbsps Pan reduced-fat peanut butter

Crush 1 graham cracker. In a medium bowl, combine mashed bananas and peanut

butter. Mix well. Stir in crushed graham cracker. Spoon about 2 tablespoons

mixture on 4 graham crackers and top with remaining 4 graham crackers. Cover

and refrigerate at least 15 minutes before serving.

Serves 4

137 Calories;5g Fat;3g Protein;20g Carbs;159mg Sodium;0g Fiber

Marilyn

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