Baked Eggs Fiesta Florentine

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> Baked Eggs Fiesta Florentine

> 1 pkg (10 ozs) frozen chopped spinach, thawed and drained

> 8 large eggs

> Lemon pepper or other seasoning, to taste

> 1 cup shredded Monterey Jack or other cheese

> 1/2 cup salsa

> Grease 8 ramekins (or oven-proof cups or mugs) and divide spinach among

> them. Crack an egg into each cup. Sprinkle with lemon pepper or other

> seasoning. Bake at 325 to 350 degrees for 20 to 25 minutes, or until yolk

> has desired degree of doneness.

> Top each with about 2 tablespoons cheese and 1 tablespoon salsa before

> serving.

> Serves 8

> 131 Calories, 9g Fat, 193mg Chol, 10g Protein, 2g Carbs, 1g Fiber, 167mg

> Sodium

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