Barbecue Chicken and Cheddar Snackwiches

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Barbecue Chicken and Cheddar Snackwiches

1/4 cup sundried tomato-flavored or plain mayonnaise

1/4 cup grated Parmesan cheese

8 slices hearty Italian bread, cut into 1/2-inch slices (bread slices

are about 3-1/2 by 5-1/2 inches)

8 oz ready prepared grilled chicken, sliced

1/2 medium red onion, sliced

6 oz grated sharp or extra-sharp white Cheddar cheese

4 cooked bacon slices

6 tbsp honey-based barbecue sauce

Preheat a covered grill (such as a Foreman grill) or nonstick

skillet for 5 minutes. Spray with nonstick cooking spray.

Combine mayonnaise and grated Parmesan in small bowl. Arrange bread

slices on cutting board and spread about 1 tablespoon of Parmesan-mayo

mixture on four of the bread slices. Top each with several slices of

chicken, onion, Cheddar cheese and one bacon slice. Spread remaining slices

of bread with 1-1/2 tablespoons of barbecue sauce. Assemble sandwiches.

Cook sandwiches two at a time in covered grill, about 6 minutes or until

bread is golden and cheese is melted. Remove from grill and cut into

quarters. Serve with additional barbecue sauce, if desired.

Note: If you do not have a covered grill, cook sandwiches in a nonstick

skillet until lightly browned, about 3 minutes per side.

Makes 16 snack-sized sandwiches or four large sandwiches

Serving size: four snack-sized sandwiches or one large sandwich.

Calories 160; Fat 9g; Carbs 10g; Protein 9g

Chef Marlin Kaplan

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