Re: German Apple Pie

[Guest guest]

> This is a great Pie. I made it as per your instrutcions. It was

great!! I then made it with Just Like Sugar and with regular sugar. I

had all of the people at the party try the two pies. Guss What all of

the party go'ers picked the Just Like Sugar Pie as the best pie even

over the pie made with regular sugar. After the party I went to the

store and got some more. You all must try this this stuff. It is

great!! AND NO I AM NOT A SALES PERSON FOR THIS COMPANY.

>

> Healthy Exchanges

> by Jo Lund

>

> German Apple Pie

>

> 1 refrigerated unbaked 9-inch Pillsbury Piecrust

> 6 tbsps all-purpose flour

> 3/4 cup Sugar Twin or Sprinkle Sweet

> 2 tsps JO's Apple Pie Spice

> 4 cups (8 small) peeled and sliced cooking apples

> 1-1/3 cups Carnation Nonfat Dry Milk Powder

> 1 cup water

> 1/2 tsp vanilla extract

> 1/2 cup Cool Whip Lite

>

> Preheat oven to 450 deg F. Place piecrust in a deep-dish 10-inch pie

plate,

> and flute edges. In a small bowl, combine flour, Sugar Twin and JO's

Apple

> Pie

> Spice. Sprinkle 3 tablespoons flour mixture in bottom of piecrust.

Top with

> 2 cups apples. Reserve 3 tablespoons flour mixture. Sprinkle

remaining flour

>

> mixture evenly over apples. Layer remaining apples and reserved

flour mixture

> evenly over top. In a medium bowl, combine dry milk powder and

water. Add

> vanilla extract. Mix well to combine. Evenly pour milk mixture over

top. Bake

> 10 minutes. Lower heat to 350 deg F and continue baking 50 to 60

minutes or

> until apples are tender. Place pie plate on a wire rack and allow

to cool.

> Cut

> into 8 servings. When serving, top each piece with 1 tablespoon

Cool Whip

> Lite.

>

> Serves 8

> 219 Calories;7g Fat;5g Protein;34g Carbs;207mg Sodium;1g Fiber

>

> HINT: Substitute any reputable brand for JO's Apple Pie Spice.

>

> Marilyn

> Moderator for

> Diabetic_Recipes

> dnevessr@a...

> Opinions expressed are solely

> my own and should not be

> mistaken for

> Professional advice.

>

>

>