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Recipe- Jerk Chicken

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Jerk Chicken

3 Points

2 tablespoons fresh thyme, chopped or 2 teaspoons dried thyme

1/2 teaspoon crushed red pepper

1/2 teaspoon salt

1/4 teaspoon allspice

4 boneless, skinless chicken breasts

1 cup sliced papaya

1 cup sliced mango

1 medium red onion, sliced

1 medium yellow bell pepper, cut into 1/4 inch strips

Heat oven to 375 degrees. Mix thyme, red pepper, salt and allspice and rub

into chicken breasts. Spray a glass-baking dish with nonstick cooking spray.

Place chicken in baking pan and bake covered for 30 minutes. Turn chicken; add

other ingredients around the chicken and bake uncovered another 20-30 minutes.

Makes 4 Servings

Serving Size: 1 chicken breast and 7 ounces fruit mixture

Calories: 196 Total fat: 2 grams Saturated fat: trace Cholesterol: 68 mg

Sodium: 347 mg Carbohy! drate: 16 grams Protein: 28 grams Dietary fiber: 3 grams

Marilyn

Moderator for

Diabetic_Recipes

dnevessr@...

Opinions expressed are solely

my own and should not be

mistaken for

Professional advice.

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