Strawberry Shortcakes Muffins

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> Strawberry Shortcake Muffins

> Serves 12

> 2 cups flour

> 1/2 cup sugar use splenda

> 2 tsps baking powder

> 1/2 tsp salt

> 1 cup milk

> 1 egg, slightly beaten

> 1/2 cup melted butter

> 12 strawberries, sliced

> Heat oven to 425 deg F. Combine the flour, 1/4 cup of the sugar, baking

> powder and salt in a large bowl. Stir in milk, egg and butter, stirring

> only

> enough to dampen all the flour; the batter should not be smooth.

> Spoon into buttered muffin cups, filling each about 2/3 full. Press

> strawberry slices into batter, pointed side up. Sprinkle each muffin with 1

> teaspoon sugar. Bake until golden, 15-18 minutes.

> 160 Calories, 5g Fat, 30mg Chol, 230mg Sodium, 26g Carbs, 4g Protein, 1g

> Fiber

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