Guest guest Posted May 31, 2004 Report Share Posted May 31, 2004 > > LEMON SQUARES > > > Yield: 80 cookies > > - 1 cup margarine > - 1/2 cup sugar substitute > - 1/2 teaspoon salt substitute > - 1 egg > - 1 egg yolk > - 2 tablespoons fresh lemon juice > - 1 teaspoon vanilla extract > - 4 cups flour > > Combine the margarine, sugar substitute and salt substitute together in a > large bowl. Beat until light and fluffy. Add the egg, the egg yolk, lemon juice > and vanilla extract. Beat until well blended. Then gradually add the flour. > Beat until mixed. > > Remove the dough from the bowl and form into 2 large balls. Wrap each large > ball in plastic wrap. Place the wrapped balls in the refrigerator for 4 > hours. > > Preheat oven to 350 degrees F. Use a greased baking sheet or a baking sheet > with a nonstick surface. > > Remove the dough from the refrigerator. On a lightly floured surface roll > out each ball to 1/8-inch thickness. Using a sharp knife cut into 1 " squares or > use cookie cutters of this size. Place each cookie on the baking sheet 1 " > apart. Bake for 10 minutes. The edges should be a light brown. Remove from oven > and place on racks to cool. > > Calories: 33.4 > Diabetic Exchanges: 1/2 Bread/Starch, 1/2 Fat > > > > > > > Quote Link to comment Share on other sites More sharing options...
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