Guest guest Posted May 31, 2004 Report Share Posted May 31, 2004 > > __________ > Diabetic Peanut Butter Cookies > Ingredients: > > 1/4 cup butter or margarine > 1/4 cup creamy peanut butter > 2 tbsp. granulated sugar replacement > 2 tbsp. granulated brown sugar replacement > 1 egg > 1/4 cup water > 1 tsp. vanilla extract > 1-1/2 cup flour > 1 tsp. baking soda > 1/2 tsp. baking powder > > Directions: > > Cream together butter, peanut butter, and sugar replacements. Add egg, > water and vanilla, beating until fluffy. Combine flour, baking soda, and baking > powder in sifter, and sift dry ingredients into creamed mixture. Stir to blend > completely. Chill thoroughly, at least 2 hours or overnight. > Drop by tsp. onto lightly greased cookie sheets, 2 - 3 " apart. Press flat > with a floured bottom of a small glass. > Bake at 375º F. for 12 - 15 minutes. > > > > > Quote Link to comment Share on other sites More sharing options...
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