Guest guest Posted May 27, 2004 Report Share Posted May 27, 2004 > > * Exported from MasterCook * > > PORK NIBBLERS > > Recipe By :Tony Blakemore The Aussie LC Gourmet > Serving Size : 36 Preparation Time :0:15 > Categories : 0-5G Low Carb Meat Pork Ham Bacon Ground > Amount Measure Ingredient -- Preparation Method > -------- ------------ -------------------------------- > 2 lb ground pork -- 1kg minced > 1/2 lb sausage meat > 3 tbsp butter > 4 apples -- cored > 1/2 tsp sage > 1 tsp salt > 1/2 tsp pepper > > Combine pork and sausage meat, sage, salt and pepper and shape into > little patties. > > Brush with a little melted butter and grill 5 minutes each side. > > Cut apples into rings and sandwich each patty in apple rings. > > Cook gently under a grill 5 minutes, brushing with melted butter. > - - - - - - - - - - - - - - - - - - - > Per Serving (excluding unknown items): 110 Calories; 9g Fat (72.8% > calories from fat); 5g Protein; 2g Carbohydrate; trace Dietary Fiber; > 25mg Cholesterol; 125mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean > Meat; 0 Fruit; 1 1/2 Fat. > Quote Link to comment Share on other sites More sharing options...
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