Pico de Gallo Shrimp Salad

[Guest guest]

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> Pico de Gallo Shrimp Salad

> Serves 4

> 1/2 lb peeled, cooked medium shrimp

> 1 cup chopped tomato (about 1 medium)

> 1/4 cup chopped red onion

> 2 tsps minced jalapeno chile

> 1 tbsps minced fresh cilantro

> Dressing:

> 6 tbsps fat-free sour cream

> 1/3 cup reduced-fat cream cheese, softened

> 1-1/2 tbsps fresh lime juice (about 2 small limes)

> 1/2 tsp sea salt

> 1/4 tsp ground white pepper

> Combine salad ingredients through cilantro in a large bowl and refrigerate

> while dressing is prepared.

> For dressing, combine all dressing ingredients in a small bowl and stir

> vigorously until smooth.

> Gently stir dressing into shrimp mixture. Refrigerate for 30 minutes before

> serving.

> 110 Calories, 2g Fat, 90mg Chol, 8g Carbs, 400mg Sodium, 0g Fiber

> Conscious Cuisine

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[Guest guest]

This sounds delicious.

[alldiabeticinternational] Pico de Gallo Shrimp Salad