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Campfire Burgers

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Healthy Exchanges

by Jo Lund

Campfire Burgers

16 oz ground 90% lean turkey or beef

1/2 cup chopped onion

1/2 cup chunky salsa

6 oz canned red kidney beans, rinsed and drained (8 oz can)

1/4 cup Heinz Light ketchup

1 tsp JO's Chili Seasoning

6 reduced-calorie hamburger buns

In a large skillet sprayed with butter-flavored cooking spray, brown meat

and onion. Add salsa, kidney beans, ketchup and chili seasoning. Stir well to

combine. Lower heat. Simmer 10 minutes. When serving, spoon full 1/3 cup

mixture between each bun.

Serves 6.

219 Calories,7g Fat,17g Protein,22g Carbs,392mg Sodium,3g Fiber

Hints: 1. I leave the degree of hotness of salsa to your personal choice. 2.

Substitute any reputable brand for JO's Chili Seasoning.

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