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Re: Macaroni?

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My experience has been that any form of starch raises my BG levels. Having said

that, we are all different and food affects us differently. Even the same food

on a different day can give you a higher or lower reading. The only answer is to

eat something and test 2 hours later.

For example I never used to be able to eat summer fruit without it raising my BG

levels. We had some friends over the other night and some of the things I served

were watermelon and cantaloupe. I ate some and did not test any higher than I

normally do. I think working out more is helping.

Vicki

From: D D

Hi,

Sorry if this is a repeat, but I couldn't find it anywhere in the archives.

Have any of you noticed that you respond differently to different types of

starch? Recently I discovered that after I have macaroni or any pasta (hot or

cold) my bgl hardly budges. Potatoes are ok too, but rice and bread sends it

soaring. I usually combine all these things will a little fat/fiber, so

everything else is comparable.

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i find the more processed the carb in general, the more insulin i

need. do you know ezekiel bread? that i can eat easily, but

something like a kaiser roll is usually a no go. sometimes i need to

take two shots because of the way the super processed stuff is

absorbed, or so i think. i also can't do fruit easily, all that

fiber notwithstanding.

rice i suspect is difficult 'cuz it's something that gets mashed

down and you can get more in a cup than a cup so to speak...

rach

> Hi,

>

> Sorry if this is a repeat, but I couldn't find it anywhere in the

archives. Have any of you noticed that you respond differently to

different types of starch? Recently I discovered that after I have

macaroni or any pasta (hot or cold) my bgl hardly budges. Potatoes

are ok too, but rice and bread sends it soaring. I usually combine

all these things will a little fat/fiber, so everything else is

comparable.

>

> Any thoughts?

>

> Dawn - 6 months type 2, on Glucophage only (2x500 mg tabs),

exercise nut (lately), and Hgb1C of about 6.5

> (first post)

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