Diabetic Tri-Colored Rotini Salad

[Guest guest]

Diabetic Tri-Colored Rotini Salad

cooked tri-colored rotini pasta 2 cups ---

halved cherry tomatoes 1/2 cup ---

diced red pepper 1/4 cup ---

sliced black olives 1 Tbsp ---

15-oz can artichoke hearts, drained and halved 1 ea ---

balsamic vinegar keep an eye on the calories, as all balsamics are not the

same ;-)1/4 cup ---

olive oil 2 tsp ---

Dijon mustard 1 Tbsp ---

minced, fresh basil 2 tsp ---

fresh ground pepper to taste 1 ea ---

Combine the first 5 ingredients in a large bowl. Whisk together the second 5

ingredients. Pour the dressing over the salad and toss to coat well. Serve at

room tenperature.

Calories92

Calories From Fat21

Total Fat2 g

Saturated Fat0 g

Cholestrol0 mg

Sodium162 mg

Total Carbohydrate16 g

Dietary Fiber2 g

Sugars3 g

Protein3 g

Marilyn

Moderator for

Diabetic_Recipes

dnevessr@...

Opinions expressed are solely

my own and should not be

mistaken for

Professional advice.