Guest guest Posted June 2, 2004 Report Share Posted June 2, 2004 I just (Finally) found time to join list....Name is Rolf---From Western Wisconsin---In care of Diabetes Educator, Dietician, Endocrinologist, G.P. who also runs the weight loss clinic at my clinic, Lipids educator, Cardiologist, Cardio-vascular specialist, eye specialist, and podiatrist....All under the auspices of the Mayo Health System.I am 56, diagnosed since 49, T2 with metabolic syndrome, Cardiac Arrest, P.A.D., and colon cancer survivor. Thru personal experience I really do know a lot about nutrition and diabetes. I have spent the better part of the last seven years learning about the disease. I have numerous friends, both T1 and T2, with many complications, including loss of limbs and loss of organs.... I hope the philosophic and elitist discussion on diabetes and sugar has passed. You really should talk about the real issues for diabetics like balanced carbohydrate meals with glucose in moderation with management of fats and lipids. Control of Fructose intake leading to insulin intolerance. Things like starving the brain thru elimination of carbohydrates which leads to the issues of lethargy, confusion, and depression. Things like metabolic syndrome that leads to cardio-vascular issues, and peripheral arterial disease. Things like diabetics who don't pursue an exercise routine who are 100-150 pounds overweight. Just a point, incidentally, about sugar intake. Fruit may be good for you, but remember that the sugar in fruit (and in a lot of prepared and canned foods as well as white bread) is FRUCTOSE. That sugar is directly related to insulin resistance in cells, leading to early onset T2 diabetes and/or obesity. [alldiabeticinternational] Re: I just joined/Thank You!!!! I just wanted to thank everyone who has welcomed me to the group... , , , , Rita, Carmen and Marilyn. This really means alot. I've been feeling a bit depressed (in addition to diabetes, I also have clinical depression, but that's another story), lately. Alone. I've been noticing some pain in the back of both my eyes, and floating black dots. I do have some signs of retinopathy, but I'm trying to remain opptimistic. I figure, I've had diabetes for over 30 years, it took this long for any complications to show up. I figure I must be blessed. I'm really grateful that there are support groups like this out there. As for your questions ... When I was 1 1/2, my parents and I were on a military base (my dad was a navy man). I started to get sick (dehydration, constant urination, nauseation), the doctors on the base couldn't figure out what it. They thpught it was the flu, and pprescribed medicine for that, which didn't help. My mom took me off the base to a private physician who tested my blood sugar. It was over 600. The doctor sent us to the emergency room where I was put on a diabetic diet and they began insulin injections. I don't know if taking care of my diabetes is second nature or not. I'm use to testing my sugars five to six times a day. I'm used to taking three to four insulin injections a day. I take Lantos and Humalog. I was originally on Regular and NPH. But NPH caused me to have some very severe hypoglycemic episodes, so I was switched to Regular and Lente, then Humalog and Lantos. Thanks again, everyone who responded. I look forward to talking more with each one of you. > > Hi, my name is Jump. I'm 33 years of age, I was > > diagnosed with juvenile onset diabetes at age 1 1/2. > > > Does that mean life long? You tell us. You may be close to the top of > the list??? > > When you were tiny, what did they do? Is it second nature? You must > need insulin, right. > > & T1 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 2, 2004 Report Share Posted June 2, 2004 hey that must have made childhood very tough for you...babies have a rough enough time growing up with out having something like diabetes... have you been to a doctor about your depression..? I have had depression for the largest part of my life, I take 40mg of Paxil per day, along with Nortriplyn for night time and carry Xanax with me for when I am having a very bad day... there are some wonderful medications that the Doctor can give you to help with the depression and counseling will help also to determine what is causing it, Carmen ----- Original Message ----- From: Jump To: alldiabeticinternational When I was 1 1/2, my parents and I were on a military base (my dad was a navy man). I started to get sick (dehydration, constant urination, nauseation), the doctors on the base couldn't figure out what it. They thpught it was the flu, and pprescribed medicine for that, which didn't help. My mom took me off the base to a private physician who tested my blood sugar. It was over 600. The doctor sent us to the emergency room where I was put on a diabetic diet and they began insulin injections. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 2, 2004 Report Share Posted June 2, 2004 Welcome to the Group Rolf... sounds like you have had your hands full, hope you enjoy the group, beyond the current thread of no sugar vs. limited sugar, there has been a lot of excellent information and recipes here.. Carmen Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 4, 2004 Report Share Posted June 4, 2004 I think I asked somewhere else about a cinnaman issue and am awaiting a reply----which cinnaman is used in the care of lipids management and is it available in the U.S.........Also, I have a really big question for the European community out there...To help those of us in the U.S. to correlate our carbohydrate measures to yours......I know that way back when (about the 50's) we did the percentage measures....then we went to " exchanges " which a lot of people still do (the perception of the medical community is that they need to keep it simple).....but many of us in the U.S. who seriously study our chronic illness called DIABETES have adopted the carb and fat content to measure our diets....We can read our labels and check a diet book to determine the number of grams of carbohydrate or fats per serving of just about anything....How on earth does the statement " a banana is 12% carbohydrate " translate to grams of carbohydrate......I ask this only since it has generally been years since Americans have " measured " this way, I have no clue what is meant by the use of percentages. Re: [alldiabeticinternational] Re: I just joined/Thank You!!!! Welcome to the Group Rolf... sounds like you have had your hands full, hope you enjoy the group, beyond the current thread of no sugar vs. limited sugar, there has been a lot of excellent information and recipes here.. Carmen Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 5, 2004 Report Share Posted June 5, 2004 In a message dated 6/4/2004 9:08:38 AM Pacific Standard Time, BIGUTE-HORT@... writes: > I think I asked somewhere else about a cinnaman issue and am awaiting a > reply----which cinnaman is used in the care of lipids management and is it > available in the U.S......... Hi Rolf, I don't think we really had a decisive answer about it, just kind of kicked it around a bit! Hugs, Marilyn Quote Link to comment Share on other sites More sharing options...
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