Guest guest Posted August 1, 2004 Report Share Posted August 1, 2004 I made a few changes, but it would be a nice holiday time treat I think. Hugs, Marilyn The Great Grape Crumble Nonstick cooking spray 6 cups seedless green or red grapes (or use a mixture of both for a holiday look) 1/4 cup plus 2 tbsps granulated sugar, divided (splenda) 1/2 cup (1 stick) butter (lite margarine) 1 cup plus 2 tbsps all-purpose flour, divided (not sure about whole wheat here) 1 tsp orange zest 1/8 tsp ground nutmeg 1/2 cup reduced-fat sour cream (fat free) 1 egg, beaten 1 tsp baking powder Preheat oven to 375 deg F. Coat a 13-by-9-inch baking dish with cooking spray. In a large bowl, combine grapes, 1/4 cup sugar, 1/4 cup melted butter, 2 tablespoons flour, orange zest, and nutmeg; mix well. Pour into baking dish; set aside. In a medium bowl, combine the remaining 2 tbsps sugar, the remaining 1/4 cup melted butter, the remaining 1 cup flour, sour cream, egg and baking powder and mix well. Spoon evenly over grape mixture. Bake for 45 minutes or until the crust is golden and the juices are thickened. Let cool slightly, and then serve warm. Serves 12 Exchanges: 2 carbohydrates; 2 fat Calories 210;Fat 9g;Carbs 30g;Fiber 1g;Protein 3g Mr. Food: Every Day's a Holiday Diabetic Cookbook Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.