Guest guest Posted June 2, 2004 Report Share Posted June 2, 2004 In a message dated 6/2/2004 6:13:25 AM Pacific Standard Time, brucewilson@... writes: > > > Would you recommend wheat-based recipies to someone with celiac sprue? > Would you recommend dairy-based recipies to someone with lactose > intolerance? Then WHY, in the name of all logic, would you recommend > recipies high in carbohydrates to people whose bodies cannot properly > process them, i.e. DIABETICS? > > Bruce, I am not a doctor and do not prescribe to anyone. I posted recipes that are well within the diabetic guidelines set by the dieticians. I do realize some people have less lee way than others with their diets. They need to make modifications, naturally. Hugs, marilyn Quote Link to comment Share on other sites More sharing options...
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