Guest guest Posted June 3, 2004 Report Share Posted June 3, 2004 > > Baked Papaya with Cinnamon > > 1 ripe papaya (1 lb) > 2 tsps brown sugar or brown sugar substitute > 1 tsp margarine, melted > 1/8 tsp ground cinnamon > > Heat oven to 350 deg F. Cut papaya in half lengthwise; scoop out and > discard seeds. Place cut side up in shallow baking dish. Combine > sugar, margarine, and cinnamon; brush over cut sides of papaya. Bake > 15 to 20 minutes or until heated through. Serve warm or at room > temperature. > > Serves 2 > Per Serving (with brown sugar): 93 Calories, 2g Fat, 2g Fiber, 19g Carbs, > 1g > Protein, 28mg Sodium > Per Serving (with brown sugar substitute): 78 Calories, 2g Fat, 2g Fiber, > 15g Carbs, 1g Protein, 26mg Sodium > > The American Diabetes Association Family Cookbook > > > Quote Link to comment Share on other sites More sharing options...
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