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Baked Papaya with Cinnamon

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>

> Baked Papaya with Cinnamon

>

> 1 ripe papaya (1 lb)

> 2 tsps brown sugar or brown sugar substitute

> 1 tsp margarine, melted

> 1/8 tsp ground cinnamon

>

> Heat oven to 350 deg F. Cut papaya in half lengthwise; scoop out and

> discard seeds. Place cut side up in shallow baking dish. Combine

> sugar, margarine, and cinnamon; brush over cut sides of papaya. Bake

> 15 to 20 minutes or until heated through. Serve warm or at room

> temperature.

>

> Serves 2

> Per Serving (with brown sugar): 93 Calories, 2g Fat, 2g Fiber, 19g Carbs,

> 1g

> Protein, 28mg Sodium

> Per Serving (with brown sugar substitute): 78 Calories, 2g Fat, 2g Fiber,

> 15g Carbs, 1g Protein, 26mg Sodium

>

> The American Diabetes Association Family Cookbook

>

>

>

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