Guest guest Posted May 27, 2004 Report Share Posted May 27, 2004 Exatly. For example, most 'lite' or 'low fat' salad dressings have more sugar than their regular counterparts. And then there's Snackwells! [alldiabeticinternational] Re: Krispy Kreme to Make Low-Carb Doughnuts But will they also be low fat ?? Often, when companies make 'Low sugar' or 'Low fat' products, they add the other to make them still 'acceptable' for consumption. They feel that Low Fat + Low Sugar = Low Taste + Low Sales. Something to beware of - READ THE LABELS. Quote Link to comment Share on other sites More sharing options...
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