Salmon Patties in Slow Cooker

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Salmon Patties in Slow Cooker

2 large eggs, fork beaten

2.75 oz. can salmon, drained, skin and round bones removed

1/2 cup water

1 cup soda cracker crumbs

1/2 tsp celery salt

1/2 tsp onion powder

1/4 tsp Salt

1/4 tsp dill weed

1/16 tsp Pepper

1/2 cup cornflake crumbs

Combine the first 9 ingredients in a bowl. Shape into 8 patties.

Coat with cornflake crumbs. Place 4 patties on bottom of a 3 1/2 or 5

qt. slow cooker. Place remaining patties on top. Cover. Cook on low

for 4-5 hrs or on HIGH for 2 to 2 -1/2 hrs. 4 servings

171 Calories;8g Fat;578mg Sodium;11g Protein;13g Carbs