Sliced Cucumbers in Sour Cream

[Guest guest]

Talk about a blast from the past! This is a real oldtime recipe ;-)

Healthy Exchanges

by Jo Lund

Sliced Cucumbers in Sour Cream

1/4 cup cider vinegar

3 tbsps pourable Sugar Twin

1/8 tsp black pepper

2-1/4 cups thinly sliced unpeeled cucumbers

1/4 cup Land O Lakes no-fat sour cream

1 tsp dried parsley flakes

1/4 cup thinly sliced red onion

In a large bowl, combine vinegar, Sugar Twin and pepper. Stir in cucumbers.

Let set for 15 minutes. Drain and discard liquid. In same bowl, combine sour

cream and parsley flakes. Add drained cucumbers and onion. Mix well to

combine. Cover and refrigerate for at least 30 minutes. Gently stir again

just

before serving.

Serves 4 (1/2 cup)

60 Calories;0g Fat;1g Protein;14g Carbs;17mg Sodium;1g Fiber

Marilyn

Moderator for

Diabetic_Recipes

dnevessr@...

Opinions expressed are solely

my own and should not be

mistaken for

Professional advice.