All-Greek Salad

[Guest guest]

I read this morning in Cooking Light that feta and goat cheeses were

interchangeable but not the same. I was surprised to see that. Hugs, marilyn

All-Greek Salad

Olympia Dukakis, Academy Award-winning actress, contributed this recipe to

the CFA to benefit Share Our Strength.

Ingredients:

8 cups torn iceberg lettuce

1 cup chopped celery

1 can (8 - 8 1/2 ounce) peas, drained

1 can (15 ounce) artichokes, drained and chopped

1 small cucumber, chopped

1 small onion, minced

1/4 cup crumbled feta cheese

1 can (2 ounce) anchovies, drained and minced

6 sprigs parsley, chopped

2 cloves garlic, grated

2 tablespoons vinegar

4 teaspoons olive oil

salt and pepper to taste

Preparation:

Toss ingredients together in a large bowl. Chill and serve.

Preparation Time: 10 minutes

Cook Time: n/a

Chill Time: at least 1 hour

Servings: 4 (3 cups each)

Nutritional Information Per Serving: Calories 144; Fat 8g (Saturated 2g);

Cholesterol 18mg; Sodium 792mg

Marilyn

Moderator for

Diabetic_Recipes

dnevessr@...

Opinions expressed are solely

my own and should not be

mistaken for

Professional advice.