Guest guest Posted July 5, 2004 Report Share Posted July 5, 2004 Bacon-Stuffed Burgers Serves 8 4 slices bacon 1/4 cup onion, chopped 1 can mushroom pieces, drained and finely chopped 1 lb lean ground beef 1 lb bulk pork sausage 1/4 cup Parmesan cheese, grated 1/2 tsp pepper 1/4 tsp garlic powder 2 tbsp steak sauce Cook bacon until crisp. Remove bacon and discard all but 2 tablespoons drippings. Saute onion in drippings until tender. Crumble bacon;add with mushrooms to skillet and set aside. Meanwhile, combine beef, pork, cheese, pepper, garlic powder and steak sauce in a large bowl. Shape into 16 patties. Divide bacon mixture and place over eight of the patties. Place remaining patties on top and press edges tightly to seal. Grill over medium coals until well-done (pork sausage in burgers requires thorough cooking). 177 Calories;17g Protein;10g Fat;3g Carbs;1g Fiber;202mg Sodium;51mg Chol Quote Link to comment Share on other sites More sharing options...
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