1 pt cranberry-orange bread pudding

[Guest guest]

Cranberry-Orange Bread Pudding

Makes 9 servings

Ingredients

2 cups cubed cinnamon bread

1/4 cup dried cranberries

2 cups low-fat (1%) milk

1 package (4-serving size) sugar-free cook-and-serve vanilla pudding and pie

filling mix*

1/2 cup cholesterol-free egg substitute

1 teaspoon vanilla

1 teaspoon grated orange peel

1/2 teaspoon ground cinnamon

Low-fat no-sugar-added vanilla ice cream (optional)

*Do not use instant pudding and pie filling.

1. Preheat oven to 325°F. Spray 9 custard cups with nonstick cooking spray.

2. Evenly divide bread cubes among custard cups. Bake 10 minutes; add

cranberries.

3. Combine remaining ingredients except ice cream in medium bowl. Carefully

pour over mixture in custard cups. Let stand 5 to 10 minutes.

4. Place cups on baking sheet; bake 25 to 30 minutes or until centers are

almost set. Let stand 10 minutes. Serve with ice cream, if desired.