Guest guest Posted June 23, 2004 Report Share Posted June 23, 2004 Healthy Exchanges by Jo Lund Fresh Peach Pudding Bake 3 cups (6 medium) peeled and sliced fresh peaches 2 tbsp Brown Sugar Twin 1/2 cup pourable Sugar Twin 1 cup plus 2 tbsp Bisquick Reduced Fat Baking Mix 1/4 tsp ground nutmeg 3 tbsp (3/4 oz) chopped pecans Preheat oven to 425 degrees. Spray an 8- by 8-inch baking dish with butter-flavored cooking spray. In a large bowl, combine peaches, Brown Sugar Twin and Sugar Twin. Let set for 10 minutes. Add baking mix, nutmeg and pecans. Mix well to combine. Spread mixture into prepared baking dish. Bake for 30 to 35 minutes. Place baking dish on a wire rack and let set for at least 5 minutes. Divide into 6 servings. Serves 6 148 Calories,4g Fat,2g Protein,26g Carbs,263mg Sodium,2g Fiber Hint: Good served warm with sugar- and fat-free vanilla ice cream, but don't forget to count the additional calories. Quote Link to comment Share on other sites More sharing options...
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