Guest guest Posted May 18, 2004 Report Share Posted May 18, 2004 > > Cheesy Enchiladas > > 1 package (8 ounces) of Philadelphia Free Fat Free Cream Cheese, softened > 1 package (8 ounces) of Kraft Free Fat Free Natural Shredded Non-fat Cheddar > Cheese, divided > 1/4 cup of sliced green onion > 6 flour tortillas (6 inch) > 1 cup of Taco Bell's Home Originals Thick 'N Chunky Salsa > > Beat cream cheese with an electric mixer on medium speed until smooth. Add > one cup of the cheddar cheese and onions, mixing until blended. > > Spread 1/4 cup of cream cheese mixture down center of each tortilla; roll > up. Place, seam-side down, in an 11x7 inch baking dish. Pour salsa over > tortillas. Sprinkle with remaining cheddar cheese. Cover. > > Bake in 350 degree oven for 20 to 25 minutes or until thoroughly heated. > > Exchange: 1 starch, 1/2 carbohydrate, 3 meat. Quote Link to comment Share on other sites More sharing options...
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