Guest guest Posted May 9, 2004 Report Share Posted May 9, 2004 Using the following recipe, with a few changes, makes a good snack to enjoy occasionally. The changes will substantially lower the values. Hugs, Marilyn > > Cinnamon Sugar Snackers > > 2/3 cup sugar (splenda) > 1 tbsp cinnamon > 1/3 cup margarine or butter, melted (I can't believe it is not butter > spray) > 1 (12 oz) can Pillsbury Golden Layers Refrigerated Buttermilk Biscuits > (reduced fat) Note, this also works with flour tortillas cut into strips. > > Heat oven to 400 deg F. Lightlyspray cookie sheets. > In small shallow bowl, combine sugar and cinnamon; mix well. > Separate dough in 10 biscuits. Separate each biscuit into 3 to > 4 layers. Dip each layer in melted margarine; coat both sides > with cinnamon sugar mixture. Place 1 inch apart on greased cookie > sheets. > > Bake at 400 deg F. for 6 to 8 minutes or until golden brown. > Serve warm. > > Makes 30 to 40 snack chips (Serving Size 1 chip) > > Calories 80, Fat 4g, Chol 0mg, Sodium 140mg, Carbs 9g, Fiber 0g, Protein 1g > Exchange: 1/2 Starch, 1/2 Fat OR 1/2 Carbohydrate, 1/2 Fat > > > Quote Link to comment Share on other sites More sharing options...
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