MUNG PANCAKES? + wadoo I do with 2 many garbanzos?

[Guest guest]

The garbanzo/chickpea variety did not work very well. PRedictably, it was too

heavy. I tried

adding various things to lighten it up, such as egg and a little low-fat milk

(just made it

gluey), and baking powder and salt (just made it way, too salty for what I

wanted). I could

not see this combination going anywhere productive, so, aftr wasting a coupla

hours, I gave

up. I will try to get mung beans sometime soon. In the meantime, I have a huge

bowl full of

crispy fresh garbanzos.... Maybe I will try to find some sesame seeds and make

hummus...

What else can I do with them?? (I put a few in the soup last night, but I have

a huge bowl of

them.)

>

> Give it a try and see how it comes out. That's part of the fun on

> the Beach -- experimenting.

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