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Re: Has anyone else found this?

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Lori

I too find my boy (4 yr old, currently on round 21 DMSA/ALA Andy

protocol) does better on the 'on' days. Much more aware and less

spacey. I've been keeping ATEC scores throughout and find that yes he

does improve every 4/5th round in bigger jumps. His original score

was 66 before chelation and is currently 23 (it was 103 a year ago

before I started GFCF diet, enzymes, yeast treatment and supplements

in that order). Am currently starting to fade out the diet.

Incidently I have correlated the sudden leaps in gains to times when

I increased his doses. I started on 12.5 mg DMSA alone, and am

currently on 20 mg of each of DMSA and ALA (he's 40lb). So I now have

no where else to go since I have reached the 1/2 mg per lb that is

recommended. He has not plateaued yet (and not regressed) but I did

wonder if I could increase his dose still further if need be. I

wondered what others were doing when they had reached the maximum

recommended dose and no further gains noted.

Kay

>

> I am finding that my daughter is wonderfully " here " during her

rounds

> of chelation.

> I am also seeing a pattern of every 5th or 6th round a larger jump

or

> gain, which also keeps me plugging away, rather than a steady

> consistent improvement. (Improvement does happen every round

> I'm sure, but not enough to say wow! that's great)

> Could it be that once enough metals/junk is accumulated into

> one area of the body and dumped, that's when the larger gains occur?

>

> Everyone's input is much appreciated.

>

> Lori

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> may i ask what chelation is?

Removal of heavy metals from the body. More info here

http://www.danasview.net/chelate.htm

>> i have a 7 year old who is PDD-NOS...and who has a voracious

appetite....will only eat certain foods....

My son ate constantly, when he was eating a food or supplement he did

not tolerate. What foods will your child eat? He might be having a

reaction from them. You can remove foods, or consider using enzymes

instead of removing foods. The most common problem foods are milk,

wheat and other gluten, soy, corn, and phenols

http://www.danasview.net/phenol.htm

Here is a good enzyme supplier

http://www.houstonni.com/

Dana

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