Guest guest Posted March 27, 2008 Report Posted March 27, 2008 Never heard of Goat protein, but based on our limited ability of the liver to process protein, most red meat should be curtailed. Joe -------------- Original message from "Arman, Shirin & Niki Hamraei" : -------------- Has anyone tried Goatein? Goat protien? Anyone know if it's good for the liver or not? or UC? arman_shirin (AT) yahoo (DOT) com Looking for last minute shopping deals? Find them fast with Yahoo! Search. Quote
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