Guest guest Posted September 22, 2008 Report Posted September 22, 2008 I know so many of you are really savvy about health issues. I am reading a new book called "The Body Toxic: How the Hazardous Chemistry of Everyday Things Threatens our Health and Well Being" by Nena Baker I know Teflon cookware is bad and have not used it for years. One of the things about this perflourinated/nonstick chemical (teflon) is that unlike other persistent pollutants that take to fat, this chemical binds to blood proteins and blood rich areas such as the liver. I just don't want anyone to use this horrid stuff. Best to you all, Dawn sister to Glenn PSC 2008 Quote
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